Costa Rica La Isla
Summary
Single-origin Arabica from La Isla farm in Lourdes de Naranjo, Costa Rica, produced by the Jiménez and Padilla families. Natural processed, grown at 1560 m. Variety SL-28. The cup offers notes of pear cider, red apple, cherry and vanilla, with an aroma of yellow fruits and cherry, medium body and a long aftertaste with subtle alcoholic hints. The farm placed 6th in the 2024 Cup of Excellence Costa Rica.
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 26 s
- Temperature
- 93°C
Filter
Ratio 18:300- Coffee in
- 18 g
- Water
- 300 g
- Time
- 3:30
- Temperature
- 95°C
- 0:00Add 50 g water for bloom (30 s)
- 0:30Add 150 g water
- 1:20Add 50 g water
- 1:50Add 50 g water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Jiménez and Padilla families
- Altitude
- 1560 m.a.s.l
- Variety
- SL28
- Notes
- Red Apple, Pear, Vanilla, Cherry
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The roaster
25 Coffee Roasters is a specialty coffee roaster based in Prague, Czech Republic, shipping freshly roasted beans across Europe. They send coffee out the day it…
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