Selection Two

OriginRwanda, Uganda, Brazil

ProcessNatural, Washed

Summary

SELECTION TWO is a blend of 90% Arabica and 10% Robusta from Brazil, Rwanda, and Uganda. It combines a noticeable yet subtle acidity with a tart, nutty note, making it an excellent complement to frothed, sweet milk. The cup profile features milk chocolate, butter biscuit, and subtle blackcurrant. It is versatile for fully automatic coffee machines and ideal for cappuccino, moka pot, and fully automatic machines. The blend includes Brazilian natural processed coffee, Rwandan washed Red Bourbon, and Ugandan washed Robusta (C. canephora var Nganda/Erecta).

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 19.3 g
Coffee out: 43 g
Time: 26.5 s
Temperature: 92.5°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Variety: Red Bourbon
Notes: Blackcurrant, Milk Chocolate, Butter Cookie

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The roaster

220GRAD

220GRAD is a specialty coffee roaster and café in Salzburg, Austria, with two cafés and a roastery in town. They call their signature blends 'Selektionen'—thou…

AI-assisted description, based on roaster & cupping data.

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