17 Grams
Mió Cornela
OriginBrazil
Roast levelLight
ProcessYeast Fermentation
Summary
MIÓ Cornela is a single origin coffee from Brazil's Monte Santo de Minas estate in Minas Gerais, grown at 900-1100m altitude. Produced by MIÓ farm using Mundo Novo variety, it undergoes an extended 72-hour yeast fermentation with selected overripe cherries. The cup profile features salted caramel, raisins, dark chocolate, and blackcurrant. Roasted with a light Nordic approach for an omniroast profile, it offers clarity, vibrancy, and balanced sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- MIÓ
- Altitude
- 900 - 1100 m.a.s.l
- Variety
- Mundo Novo
- Notes
- Caramel, Blackcurrant, Raisin, Dark Chocolate
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The roaster
17 Grams is a specialty coffee roaster based in Sussex, UK, operating brunch cafes in Brighton, Hove, and Chichester. They roast their own coffee beans in Suss…
AI-assisted description, based on roaster & cupping data.
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