
17 Grams
Mió Cornela
OriginBrazil
Roast levelLight
ProcessYeast Fermentation
Summary
MIÓ Cornela is a single origin coffee from Brazil's Monte Santo de Minas estate in Minas Gerais, grown at 900-1100m altitude. Produced by MIÓ farm using Mundo Novo variety, it undergoes an extended 72-hour yeast fermentation with selected overripe cherries. The cup profile features salted caramel, raisins, dark chocolate, and blackcurrant. Roasted with a light Nordic approach for an omniroast profile, it offers clarity, vibrancy, and balanced sweetness.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMIÓ
Altitude900 - 1100 m.a.s.l
VarietyMundo Novo
NotesCaramel, Blackcurrant, Raisin, Dark Chocolate
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