Lyra

Summary

This coffee comes from the Shyira Washing Station in the Nyabihu District of Rwanda, grown at altitudes between 1,800 and 2,000 metres above sea level, with cherries collected from neighbouring producers farming up to 2,400 MASL. Composed entirely of Red Bourbon variety, it undergoes an anoxic natural fermentation in sealed tanks for 48 hours before being dried on raised beds for 4-5 weeks. The cup profile features notes of Medjool Date, Juniper Berry, Parma Violet, and Acacia Honey.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1800 - 2000 m.a.s.l

Variety

Red Bourbon

Notes

Date, Juniper Berry, Honey, Violet

The roaster

17 Grams

17 Grams is a specialty coffee roaster based in Sussex, UK, operating brunch cafes in Brighton, Hove, and Chichester. They roast their own coffee beans in Suss…