East African Origin Kenya

OriginKenya

ProcessWashed

Summary

Single origin arabica coffee from Kenya, Nyeri region, Karatina area, processed at the Ichuga washing station. Varieties include Ruiru 11, SL28, and SL34. Fully washed processing method. Roasted as omniroast, suitable for both filter and espresso preparation. Flavor profile is fruity and vibrant with notes of blackcurrant, blackberry, and brown sugar. Medium body with lively acidity. Clean, structured cup with a long finish characteristic of classic Nyeri profile.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

VarietySL34, SL28, Ruiru 11

NotesBrown Sugar, Currant, Blackberry

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The roaster

Zolnero

Zolnero Coffee is a Hungarian specialty coffee roaster built on origin and character, not trends. They split their lineup by personality: BrewFlow for dependable chocolate-and-nut espresso blends, TasteCraft for seasonal, fruit-forward discoveries from Central and South America, and East African Origin for vibrant, terroir-driven profiles from Kenya, Ethiopia, and Rwanda. Matcha makes an appearance too. The man behind the grinder, Zsolt, clearly doesn't mess around—his team freshly roasts single-origin lots and blends for the home brewer who wants to choose coffee by mood, not just country. Zolnero keeps it simple: quality you taste in the cup, full stop.

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