Zest
Burundi Yandaro Honey
OriginBurundi
ProcessHoney
Summary
This coffee comes from the Yandaro washing station in Kayanza, Burundi, operated by Greenco. It is produced by 2,341 local smallholder farmers who grow Red Bourbon variety. The coffee is honey-processed and dried on raised tables for 2-3 weeks. Flavour notes include stone fruits, citrus fruits, black tea, and chocolate.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Greenco
- Altitude
- 1775 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Chocolate, Black Tea, Stone Fruit, Citrus
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The roaster
Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obse…
AI-assisted description, based on roaster & cupping data.
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