Burundi Yandaro Honey

OriginBurundi

ProcessHoney

Summary

This coffee comes from the Yandaro washing station in Kayanza, Burundi, operated by Greenco. It is produced by 2,341 local smallholder farmers who grow Red Bourbon variety. The coffee is honey-processed and dried on raised tables for 2-3 weeks. Flavour notes include stone fruits, citrus fruits, black tea, and chocolate.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerGreenco

Altitude1775 - 1800 m.a.s.l

VarietyRed Bourbon

NotesChocolate, Black Tea, Stone Fruit, Citrus

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The roaster

Zest

Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obsessed, they span from approachable blends like Corcovado and Blackbird to limited microlots in their Special Reserve and Curated Collections. Their Foundation Series delivers reliable single origins, while barista Simon Gautherin's silver medal at the 2026 World Brewers Cup proves these folks compete at the highest level. Home brewers can subscribe via Flavour Loop for rotating blends and single origins at 15% off. You'll find Zest in cafes across Australia, or visit their Richmond Studio for the full sensory experience. Coffee for all coffeekind, from Melbourne to the world.

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