Zest
Burundi Ngogomo Washed
OriginBurundi
ProcessWashed
Summary
A single-origin washed coffee from Burundi, produced by 1,725 growers across the Ngogomo region in Muyinga province. Grown at 1500-1800 MASL. Red Bourbon variety. Processed as fully washed with fermentation, washing canals, and slow drying on tables for 3-4 weeks. Flavour notes of orange, apricot, grapefruit, and cacao. Clean, bright, and balanced cup profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- 1,725 growers across Ngogomo
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Apricot, Cocoa, Grapefruit, Orange
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The roaster
Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obse…
AI-assisted description, based on roaster & cupping data.
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