Zest
Burundi Gihere Natural
OriginBurundi
ProcessNatural
Summary
A single-origin coffee from Burundi, produced by 1,323 smallholder farmers delivering to the Gihere Washing Station (operated by Bugestal) in the Tangara region of Ngozi. The coffee is Red Bourbon variety, processed using the natural method where cherries are dried slowly for 3-4 weeks on raised tables. Flavour notes include mango, red plum, prune, and raisin. Grown at an altitude of 1500-1800 MASL.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Mango, Plum, Raisin, Prune
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The roaster
Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obse…
AI-assisted description, based on roaster & cupping data.
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