Peru Valley
Peru Valley
ZAO Coffee

Peru Valley

OriginPeru
Roast levelMedium
ProcessWashed

Summary

Peru Valley is a medium-roasted coffee from Peru, Amazonas region, produced by the Valley Coffee Trading cooperative. The coffee features Bourbon and Caturra varieties, is processed using the washed method, and grown at 1200-1450 meters above sea level. The flavor profile includes milk chocolate, almonds, and dried fruits. This versatile coffee is suitable for both filter and espresso brewing methods.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerValley Coffee Trading
Altitude1200 - 1450 m.a.s.l
VarietyBourbon, Caturra
NotesDried Fruit, Milk Chocolate, Almond

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The roaster

ZAO Coffee
ZAO Coffee

ZAO Coffee is a Polish specialty coffee roaster that treats each bean on its own terms. Their signature "Szamotulanka" nods to the Szamotuły region, but the rest of the lineup is built around three clear profiles. House—medium roasts from South and Central America, hitting chocolate, caramel, and dried fruit, designed for daily AeroPress or moka pot brewing at home. Explore—light, experimental-process lots with jasmine and tropical fruit, for pour-over heads chasing something wild. And a dark espresso blend, heavy body, made for cortados and cappuccinos. They also carry tea, chocolate, and brewing gear on the side. No cafe, no subscription—just honest, well-sourced beans shipped across Poland.

AI-assisted description, based on roaster & cupping data.

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