
ZAO Coffee
Peru Valley
OriginPeru
Roast levelMedium
ProcessWashed
Summary
Peru Valley is a medium-roasted coffee from Peru, Amazonas region, produced by the Valley Coffee Trading cooperative. The coffee features Bourbon and Caturra varieties, is processed using the washed method, and grown at 1200-1450 meters above sea level. The flavor profile includes milk chocolate, almonds, and dried fruits. This versatile coffee is suitable for both filter and espresso brewing methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerValley Coffee Trading
Altitude1200 - 1450 m.a.s.l
VarietyBourbon, Caturra
NotesDried Fruit, Milk Chocolate, Almond
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