ZAO Coffee
Peru Valley
OriginPeru
Roast levelMedium
ProcessWashed
Summary
Peru Valley is a medium-roasted coffee from Peru, Amazonas region, produced by the Valley Coffee Trading cooperative. The coffee features Bourbon and Caturra varieties, is processed using the washed method, and grown at 1200-1450 meters above sea level. The flavor profile includes milk chocolate, almonds, and dried fruits. This versatile coffee is suitable for both filter and espresso brewing methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Valley Coffee Trading
- Altitude
- 1200 - 1450 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Dried Fruit, Milk Chocolate, Almond
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
ZAO Coffee is a Polish specialty coffee roaster that treats each bean on its own terms. Their signature "Szamotulanka" nods to the Szamotuły region, but the re…
AI-assisted description, based on roaster & cupping data.
More from ZAO Coffee
See all
More Peru coffees
If you notice any incorrect information, .