Evergreen
Evergreen
Workshop

Evergreen

OriginNicaragua
Roast levelMedium
ProcessWashed

Summary

A single origin coffee from smallholder growers in Jalapa, Nueva Segovia, Nicaragua. Producers include Cleofe Cruz (Caturra cultivar at 1,637m) and Efrain Roque (Catuaí at 1,350m). The coffee undergoes a 36-48 hour fermentation stage before fully washing. It offers a flavour profile of plum, fudge and chocolate biscuit. This coffee is roasted for all brew methods including espresso and filter.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSmallholders in Jalapa
Altitude1350 - 1637 m.a.s.l
VarietyCatuai, Caturra
NotesPlum, Chocolate, Biscuits

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The roaster

Workshop
Workshop

Workshop Coffee is a UK-based speciality coffee roastery founded in London. They source, roast and brew high-quality speciality coffee, focusing on direct relationships with producers and carefully selected single-origin coffees. Their roasting approach balances modern precision with traditional craft, producing both filter and espresso roasts. The product range includes single-origin coffees, espresso blends, and a coffee subscription service. They operate multiple cafés in London where they serve their own roasted coffee. Workshop Coffee emphasizes transparency in sourcing and works with coffee farms across various origins including East Africa, Central America, and South America. Their roasting style is medium to light, designed to highlight the distinct flavour characteristics of each origin while maintaining balance and sweetness.

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