Evergreen

OriginNicaragua

Roast levelMedium

ProcessWashed

Summary

A single origin coffee from smallholder growers in Jalapa, Nueva Segovia, Nicaragua. Producers include Cleofe Cruz (Caturra cultivar at 1,637m) and Efrain Roque (Catuaí at 1,350m). The coffee undergoes a 36-48 hour fermentation stage before fully washing. It offers a flavour profile of plum, fudge and chocolate biscuit. This coffee is roasted for all brew methods including espresso and filter.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerSmallholders in Jalapa

Altitude1350 - 1637 m.a.s.l

VarietyCatuai, Caturra

NotesPlum, Chocolate, Biscuits

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The roaster

Workshop

Workshop Coffee is a London specialty coffee roaster with a cafe and academy in Belgravia. They offer single origins, house blends, and limited-release lots like their Pinnacle series. Their guiding principle: 'Clean, sweet and fresh'—preserving and refining the natural flavors of each bean. Sourcing is built on honest producer relationships and a commitment to quality and sustainability. They roast for both espresso and filter, with year-round Perennials blends alongside seasonally refreshed single origins. Subscriptions save 25%, and their Belgravia space serves coffee, thoughtful food, and hosts masterclasses.

AI-assisted description, based on roaster & cupping data.

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