Evergreen

Summary

A single origin coffee from smallholder growers in Jalapa, Nueva Segovia, Nicaragua. Producers include Cleofe Cruz (Caturra cultivar at 1,637m) and Efrain Roque (Catuaí at 1,350m). The coffee undergoes a 36-48 hour fermentation stage before fully washing. It offers a flavour profile of plum, fudge and chocolate biscuit. This coffee is roasted for all brew methods including espresso and filter.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Nueva Segovia

Producer

Smallholders in Jalapa

Altitude

1350 - 1637 m.a.s.l

Variety

Catuai, Caturra

Notes

Plum, Chocolate, Biscuits

The roaster

Workshop

Workshop Coffee is a London specialty coffee roaster with a cafe and academy in Belgravia. They offer single origins, house blends, and limited-release lots li…