
Workshop
Evergreen
OriginNicaragua
Roast levelMedium
ProcessWashed
Summary
A single origin coffee from smallholder growers in Jalapa, Nueva Segovia, Nicaragua. Producers include Cleofe Cruz (Caturra cultivar at 1,637m) and Efrain Roque (Catuaí at 1,350m). The coffee undergoes a 36-48 hour fermentation stage before fully washing. It offers a flavour profile of plum, fudge and chocolate biscuit. This coffee is roasted for all brew methods including espresso and filter.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSmallholders in Jalapa
Altitude1350 - 1637 m.a.s.l
VarietyCatuai, Caturra
NotesPlum, Chocolate, Biscuits
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