Aime Gahizis

OriginRwanda

Roast levelLight

ProcessWashed

Summary

A single origin coffee from Rwanda, produced by Aime Gahizis on his farm near the Gitesi washing station in Karongi, Western Province. Grown using regenerative, biodynamic methods with organic fertiliser from their own wormery. Varieties include Red Bourbon and RAB C15 cultivars. Processing involves floating, eco-pulping, dry fermentation, full washing, soaking, and drying on raised beds. The coffee offers a vibrant, complex profile with notes of kola nut, berry compote, rich berry fruit, and a subtly boozy character.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerAime Gahizis

VarietyRed Bourbon, RAB C15

NotesCola, Boozy, Berry

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The roaster

Workshop

Workshop Coffee is a London specialty coffee roaster with a cafe and academy in Belgravia. They offer single origins, house blends, and limited-release lots like their Pinnacle series. Their guiding principle: 'Clean, sweet and fresh'—preserving and refining the natural flavors of each bean. Sourcing is built on honest producer relationships and a commitment to quality and sustainability. They roast for both espresso and filter, with year-round Perennials blends alongside seasonally refreshed single origins. Subscriptions save 25%, and their Belgravia space serves coffee, thoughtful food, and hosts masterclasses.

AI-assisted description, based on roaster & cupping data.

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