Aime Gahizis

Summary

A single origin coffee from Rwanda, produced by Aime Gahizis on his farm near the Gitesi washing station in Karongi, Western Province. Grown using regenerative, biodynamic methods with organic fertiliser from their own wormery. Varieties include Red Bourbon and RAB C15 cultivars. Processing involves floating, eco-pulping, dry fermentation, full washing, soaking, and drying on raised beds. The coffee offers a vibrant, complex profile with notes of kola nut, berry compote, rich berry fruit, and a subtly boozy character.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Aime Gahizis

Variety

Red Bourbon, RAB C15

Notes

Cola, Boozy, Berry

The roaster

Workshop

Workshop Coffee is a London specialty coffee roaster with a cafe and academy in Belgravia. They offer single origins, house blends, and limited-release lots li…