Aime Gahizis
Aime Gahizis
Workshop

Aime Gahizis

OriginRwanda
Roast levelLight
ProcessWashed

Summary

A single origin coffee from Rwanda, produced by Aime Gahizis on his farm near the Gitesi washing station in Karongi, Western Province. Grown using regenerative, biodynamic methods with organic fertiliser from their own wormery. Varieties include Red Bourbon and RAB C15 cultivars. Processing involves floating, eco-pulping, dry fermentation, full washing, soaking, and drying on raised beds. The coffee offers a vibrant, complex profile with notes of kola nut, berry compote, rich berry fruit, and a subtly boozy character.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAime Gahizis
VarietyRed Bourbon, RAB C15
NotesCola, Boozy, Berry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Workshop
Workshop

Workshop Coffee is a UK-based speciality coffee roastery founded in London. They source, roast and brew high-quality speciality coffee, focusing on direct relationships with producers and carefully selected single-origin coffees. Their roasting approach balances modern precision with traditional craft, producing both filter and espresso roasts. The product range includes single-origin coffees, espresso blends, and a coffee subscription service. They operate multiple cafés in London where they serve their own roasted coffee. Workshop Coffee emphasizes transparency in sourcing and works with coffee farms across various origins including East Africa, Central America, and South America. Their roasting style is medium to light, designed to highlight the distinct flavour characteristics of each origin while maintaining balance and sweetness.

LLM-generated content – may contain errors.
All coffeesGo to website

If you notice any incorrect information, .