
Workshop
Aime Gahizis
OriginRwanda
Roast levelLight
ProcessWashed
Summary
A single origin coffee from Rwanda, produced by Aime Gahizis on his farm near the Gitesi washing station in Karongi, Western Province. Grown using regenerative, biodynamic methods with organic fertiliser from their own wormery. Varieties include Red Bourbon and RAB C15 cultivars. Processing involves floating, eco-pulping, dry fermentation, full washing, soaking, and drying on raised beds. The coffee offers a vibrant, complex profile with notes of kola nut, berry compote, rich berry fruit, and a subtly boozy character.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAime Gahizis
VarietyRed Bourbon, RAB C15
NotesCola, Boozy, Berry
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