Wolff Coffee Roasters
Colombia Acevedo Extended Ferment Single Origin Espresso
OriginColombia
Roast levelMedium
ProcessAnaerobic, Extended Fermentation, Washed
Summary
A single-origin espresso from smallholder farmers in Acevedo, Huila, Colombia, grown at 1,600-1,800 metres in volcanic soil. Extended anaerobic fermentation and washed processing yield flavours of strawberry and lemon sherbet, with a syrupy body and bright, rounded sweetness. The finish is long and velvety with candied fruit and citrus zest.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1600 - 1800 m.a.s.l
- Notes
- Strawberry
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The roaster
Wolff Coffee Roasters is a specialty coffee roaster based in Brisbane, Australia, roasting up a storm Monday to Friday from its Hendra roastery. Purpose-driven…
AI-assisted description, based on roaster & cupping data.
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