Rwanda Muhondo
Summary
Rwanda Muhondo is a coffee from the Muhondo Washing Station in the Gakenke region of Rwanda, produced by Wellars Karangwa. Grown at 1900 meters, this anaerobic natural processed coffee features Bourbon and Jackson varieties. It offers a clean and clear cup with notes of green apple, honey, green tea, bitter chocolate, and phosphoric acidity. The station supports local smallholder farmers, many of whom are women.
Filter
Ratio 20:320- Coffee in
- 20 g
- Water
- 320 g
- Time
- 2:30
- Temperature
- 93°C
Grind: 24 Click (Comandante)
Set up your grinder- 0:00Pour 60g of water for bloom (30 s)
- 0:30Pour to 190g (1:00)
- 1:30Pour to 320g (1:00)
Cafec TH-3 filter paper
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 91
- Region
- Gakenke
- Producer
- Wellars Karangwa
- Altitude
- 1900 m.a.s.l
- Variety
- Jackson, Bourbon
- Notes
- Green Tea, Chocolate, Honey, Green Apple
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The roaster
William's Roastery is a specialty coffee roaster in Istanbul, Turkey, with a roastery and a cafe in Kadıköy. They bring in coffees from Colombia, Brazil, Costa…
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