Costa Rika Las Lajas

Summary

Costa Rican coffee from the Las Lajas farm in Sabanilla de Alajuela, Central Valley, at 1550m. Produced by Oscar and Francisca Chacon, this 100% Arabica lot features Caturra and Catuai varieties. Processed using the Alma Negra Natural method, it offers tasting notes of blueberry, raspberry, tangerine, coconut milk, and green grape.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

0

Region

Central Valley

Producer

Francisca, Oscar Chacon

Altitude

1550 m.a.s.l

Variety

Catuai, Caturra

Notes

Coconut, Raspberry, Mandarin, Blueberry

The roaster

William's Roastery

William's Roastery is a specialty coffee roaster in Istanbul, Turkey, with a roastery and a cafe in Kadıköy. They bring in coffees from Colombia, Brazil, Costa…