Costa Rica El Mirador

OriginCosta Rica

Roast levelMedium

ProcessAnaerobic, Honey

Summary

Costa Rica El Mirador is a specialty coffee from the West Valley region of Costa Rica, produced by Olman Alguilera Chaves at Finca el Mirador. The coffee is processed using the Honey Anaerobic method and features varieties Caturra and Catuai. It offers a flavor profile of cinnamon roll, vanilla, milk chocolate, blackberry, and champagne. Grown at an altitude of 1300 meters, this coffee reflects the dedication of a multi-generational farming family.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Ratio 15:240

Coffee in: 15 g
Water: 240 g
Time: 2:20
Temperature: 93°C

Grind: 22

0:00Bloom with 50g of water (30 s)
0:30Pour remaining water to reach 240g

Use Cafec Abaca filter paper

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 88
Region: West Valley
Producer: Olman Alguilera Chaves
Altitude: 1300 m.a.s.l
Variety: Catuai, Caturra
Notes: Milk Chocolate, Champagne, Vanilla, Blackberry, Cinnamon

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The roaster

William's Roastery

William's Roastery is a specialty coffee roaster in Istanbul, Turkey, with a roastery and a cafe in Kadıköy. They bring in coffees from Colombia, Brazil, Costa…

AI-assisted description, based on roaster & cupping data.

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