Witoca

Summary

WITOCA is a coffee from Ecuador, grown by the Witoca family cooperative in Loreto, Orellana province in the Amazon region. It is a 100% fine Robusta (Canephora) of the Napo Payamino variety, cultivated using the traditional Chakra agroforestry system in the Sumaco National Park. The coffee is honey-processed and roasted to a medium level, suitable for both filter and espresso preparation. Flavor notes include caramelized popcorn, hazelnut, cocoa, and dried mango. It has a creamy sweetness with a firm crema and higher caffeine content.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Witoca Familenkooperative

Variety

Napopayomino

Notes

Cocoa, Dried Mango, Hazelnut

The roaster

Wiewaldi

Wiewaldi is a specialty coffee roaster based in Cologne, Germany, and they're on a mission to prove that Canephora (Robusta) deserves a seat at the table. "100…