Witoca

OriginEcuador

Roast levelMedium

ProcessHoney

Summary

WITOCA is a coffee from Ecuador, grown by the Witoca family cooperative in Loreto, Orellana province in the Amazon region. It is a 100% fine Robusta (Canephora) of the Napo Payamino variety, cultivated using the traditional Chakra agroforestry system in the Sumaco National Park. The coffee is honey-processed and roasted to a medium level, suitable for both filter and espresso preparation. Flavor notes include caramelized popcorn, hazelnut, cocoa, and dried mango. It has a creamy sweetness with a firm crema and higher caffeine content.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerWitoca Familenkooperative

VarietyNapopayomino

NotesCocoa, Dried Mango, Hazelnut

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The roaster

Wiewaldi

Wiewaldi is a specialty coffee roaster based in Cologne, Germany, and they're on a mission to prove that Canephora (Robusta) deserves a seat at the table. "100% Arabica was yesterday," they say — and they're backing it up with climate-resilient, high-quality Canephora that's anything but bitter. They roast fresh in Cologne and ship across Germany, with a physical Kaffeeladen in the city for those who want to taste in person. Direct trade partnerships, hand-picked beans, and recyclable packaging round out the approach. A subscription saves you 10%. These are pioneers with a point of view — and it tastes like the future.

AI-assisted description, based on roaster & cupping data.

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