GIOVANNA
GIOVANNA
Wiewaldi

Giovanna

OriginEcuador
ProcessAnaerobic, Natural

Summary

GIOVANNA is a 100% fine Robusta (Canephora) coffee from the Chakra Warmi women's cooperative in Loreto, Orellana province, Ecuadorian Amazon. The cooperative works with over 200 Kichwa families and grows mainly Napo Payamino and Conilon varieties. The coffee undergoes natural anaerobic fermentation, producing notes of passion fruit, caramel waffle, and hazelnut. It was featured as an espresso at the 2022 German Barista Championship. A portion of proceeds supports the rubicon LGBTQ+ community center in Cologne.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Chakra Warmi
Variety
Conilon, Napopayomino
Notes
Caramel, Passion Fruit, Hazelnut

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The roaster

Wiewaldi
Wiewaldi

Wiewaldi is a specialty coffee roaster based in Cologne, Germany, and they're on a mission to prove that Canephora (Robusta) deserves a seat at the table. "100…

AI-assisted description, based on roaster & cupping data.

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