Wiewaldi
Hellen Mora
OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Natural
Summary
A single-origin coffee from Costa Rica's Tarrazú region, produced by Helena Mora Moreno and her family at Finca Hellen Mora, located at approximately 1700 meters elevation. The coffee is of the Caturra variety and processed using natural and anaerobic methods. It offers flavor notes of starfruit and candied orange. Recommended for both filter and espresso preparation with a light roast profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Helena Mora Moreno
- Altitude
- 1700 m.a.s.l
- Variety
- Caturra
- Notes
- Candied Orange, Starfruit
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The roaster
Wiewaldi is a specialty coffee roaster based in Cologne, Germany, and they're on a mission to prove that Canephora (Robusta) deserves a seat at the table. "100…
AI-assisted description, based on roaster & cupping data.
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