Karol Ortega Washed Sidra

Summary

Single origin coffee from producer Karol Ortega in San Agustin, Huila, Colombia. Processed using the washed method: cherries are fermented for 12 hours, de-pulped, dry fermented for 36 hours, washed four times, drained, and dried on raised beds for 18 days. Sidra variety. Flavour profile includes passion fruit, sweet lime, and demerara sugar.

Details

Format

Bean

Decaffeinated

No

Producer

Karol Ortega

Variety

Sidra

Notes

Brown Sugar, Lime, Passion Fruit

The roaster

White Star Coffee

White Star Coffee is a progressive specialty coffee roaster and machine specialist based in Belfast, United Kingdom. They source high-quality beans from farmer…