White Star Coffee
Duran H1 Black Honey
OriginCosta Rica
ProcessHoney
Summary
A single-origin coffee from the Duran family farm (Santa Teresa) in Sarchí, West Valley, Costa Rica. This lot is of the H1 F1 hybrid variety, processed using the Black Honey method with 21 days of drying on raised beds. Flavour notes include pineapple, mandarin, and dark chocolate. The farm parcels range from 1100 to 1600 meters above sea level, also growing Sarchimor, Catuaí, Caturra, and other hybrid varieties.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Duran family
- Altitude
- 1100 - 1600 m.a.s.l
- Variety
- H1
- Notes
- Mandarin, Pineapple, Dark Chocolate
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The roaster
White Star Coffee is a progressive specialty coffee roaster and machine specialist based in Belfast, United Kingdom. They source high-quality beans from farmer…
AI-assisted description, based on roaster & cupping data.
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