Duran H1 Black Honey
Duran H1 Black Honey
White Star Coffee

Duran H1 Black Honey

OriginCosta Rica
ProcessHoney

Summary

A single-origin coffee from the Duran family farm (Santa Teresa) in Sarchí, West Valley, Costa Rica. This lot is of the H1 F1 hybrid variety, processed using the Black Honey method with 21 days of drying on raised beds. Flavour notes include pineapple, mandarin, and dark chocolate. The farm parcels range from 1100 to 1600 meters above sea level, also growing Sarchimor, Catuaí, Caturra, and other hybrid varieties.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerDuran family
Altitude1100 - 1600 m.a.s.l
VarietyH1
NotesMandarin, Pineapple, Dark Chocolate

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The roaster

White Star Coffee
White Star Coffee

White Star Coffee is a progressive specialty coffee roaster and machine specialist based in Belfast, United Kingdom. They source high-quality beans from farmers and cooperatives committed to sustainable, transparent practices. Their current lineup includes a Costa Rican Black Honey (pineapple, mandarin, dark chocolate), a Brazilian Natural (milk chocolate, praline, plum), and a Colombian decaf (green apple, toffee, milk chocolate). They also run their own café and supply wholesale equipment. A small operation with a clear philosophy: work with producers who share your values, roast with care, and let the coffee speak for itself. Straightforward, thoughtful—no fuss, just good beans.

AI-assisted description, based on roaster & cupping data.

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