White Horse Coffee
Chasing The Dragon Blend
OriginUganda, Colombia
ProcessCarbonic Maceration, Honey
Summary
A blend combining Colombia Finca Campo Hermoso, where third-generation producer Edwin Noreña cultivates Red Bourbon processed through carbonic maceration and black honey method, and Ugandan smallholders from the Rwenzori Mountains producing Robusta. The flavour profile features cherry aromatics, rubber tree, tobacco, intense molasses, 90% dark chocolate, cola sweetness, and hints of cherry. Designed for espresso but suitable for various brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Red Bourbon
- Notes
- Cola, Molasses, Cherry, Dark Chocolate, Tobacco
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The roaster
White Horse Coffee Roasters is a Sydney-born specialty coffee roaster fueling the community since 2008. Founded by Matt and Dom, the South Sydney operation has…
AI-assisted description, based on roaster & cupping data.
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