White Horse Coffee
Ethiopia Hadeso Washed
OriginEthiopia
ProcessWashed
Summary
Single origin Ethiopian coffee from the Guji region, grown at 1950 m and comprising the Kurume and Wolisho varieties. Washed process. Flavour notes of plum, mandarin and cardamom. Available as espresso or filter roast.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 20 g
- Coffee out
- 50 g
- Time
- 27 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Guji
- Altitude
- 1950 m.a.s.l
- Variety
- Wolisho, Kurume
- Notes
- Plum, Mandarin, Cardamom
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The roaster
White Horse Coffee Roasters is a Sydney-born specialty coffee roaster fueling the community since 2008. Founded by Matt and Dom, the South Sydney operation has…
AI-assisted description, based on roaster & cupping data.
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