Candy Mountain Blend

OriginEthiopia, Colombia

ProcessNatural

Summary

Candy Mountain Blend is a joyful espresso blend from White Horse Coffee, combining components from Colombia and Ethiopia. It features Colombia Wilton Benitez Red Bourbon, Colombia Las Moras Natural, and Ethiopia Laba Gesha Natural, all processed using the natural method. The blend offers a fruit forward experience with sweet notes, balanced by depth and complexity. Designed for both baristas and home brewers, it is intended for espresso preparation.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

VarietyRed Bourbon, Geisha

NotesSweet

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The roaster

White Horse Coffee

White Horse Coffee Roasters is a Sydney-born specialty coffee roaster fueling the community since 2008. Founded by Matt and Dom, the South Sydney operation has grown into an award-winning roastery—taking out the 2024 Australasian Overall Champion at Golden Bean. They roast fresh and ship Tuesday mornings, with blends, single origins, organic, and even instant espresso. Their flagship Candy Mountain blend is playful and sweet, beloved for over a decade. Subscriptions ship free Australia-wide with no lock-in. Most of the team have stuck around for years, some for decades. White Horse is built on longevity, not hype. You'll find their coffee in cafes across the country.

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