
Colombian La Manuela Estate
Summary
A single origin Colombian coffee from the La Manuela estate in the Aranzazu, Caldas region. This Supremo grade coffee features Castillo variety beans, washed and sun-dried processed, and medium roasted. It offers a juicy body with high sweetness and flavours of tropical fruits and chocolate. Grown at an altitude of 1200-2000 masl. Suitable for various brewing methods including espresso, drip, French press, and cold brew.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Aranzazu, Caldas
- Producer
- La Manuela estate
- Altitude
- 1200 - 2000 m.a.s.l
- Variety
- Castillo
- Notes
- Chocolate, Tropical Fruit
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The roaster

Well Roasted Coffee is a UK-based specialty micro-roastery that hand-roasts single origins and blends to order in small batches. They source green beans throug…
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