Costa Rican Tarrazú Coffee
Costa Rican Tarrazú Coffee
Well Roasted Coffee

Costa Rican Tarrazú Coffee

OriginCosta Rica
Roast levelMedium
ProcessWashed

Summary

A single origin Arabica coffee from the Tarrazú region of Costa Rica. This medium roasted coffee offers a sweet and balanced cup with a creamy body and bright acidity, featuring flavour notes of milk chocolate and citrus. The coffee is named after Roberto Montero Castro, a coffee pioneer from San Marcos de Tarrazú. The beans are grown at high altitude and are ethically sourced.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesMilk Chocolate, Citrus

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The roaster

Well Roasted Coffee
Well Roasted Coffee

Well Roasted Coffee is a UK-based specialty micro-roastery that hand-roasts single origins and blends to order in small batches. They source green beans through direct importers, tracing each lot back to the specific farm to ensure fair compensation for growers and care for the environment. Their lineup covers single origins from Latin America, Africa, and Indonesia, plus dark and medium-dark espresso blends, decaf, and taster sets. A subscription saves regulars up to 15%, and delivery lands free over £25. They also run barista courses and stock a full range of brew gear. Roaster William personally tastes every coffee before it ships—small-batch, hands-on, and built for people who want to know exactly what's in their cup.

AI-assisted description, based on roaster & cupping data.

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