
Well Roasted Coffee
Costa Rican Tarrazú Coffee
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
A single origin Arabica coffee from the Tarrazú region of Costa Rica. This medium roasted coffee offers a sweet and balanced cup with a creamy body and bright acidity, featuring flavour notes of milk chocolate and citrus. The coffee is named after Roberto Montero Castro, a coffee pioneer from San Marcos de Tarrazú. The beans are grown at high altitude and are ethically sourced.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesMilk Chocolate, Citrus
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