Costa Rican Tarrazú Coffee

Summary

A single origin Arabica coffee from the Tarrazú region of Costa Rica. This medium roasted coffee offers a sweet and balanced cup with a creamy body and bright acidity, featuring flavour notes of milk chocolate and citrus. The coffee is named after Roberto Montero Castro, a coffee pioneer from San Marcos de Tarrazú. The beans are grown at high altitude and are ethically sourced.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Tarrazú

Notes

Milk Chocolate, Citrus

The roaster

Well Roasted Coffee

Well Roasted Coffee is a UK-based specialty micro-roastery that hand-roasts single origins and blends to order in small batches. They source green beans throug…