Well Roasted Coffee
Costa Rican Tarrazú Coffee
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
A single origin Arabica coffee from the Tarrazú region of Costa Rica. This medium roasted coffee offers a sweet and balanced cup with a creamy body and bright acidity, featuring flavour notes of milk chocolate and citrus. The coffee is named after Roberto Montero Castro, a coffee pioneer from San Marcos de Tarrazú. The beans are grown at high altitude and are ethically sourced.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Milk Chocolate, Citrus
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The roaster
Well Roasted Coffee is a UK-based specialty micro-roastery that hand-roasts single origins and blends to order in small batches. They source green beans throug…
AI-assisted description, based on roaster & cupping data.
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