
Warda
Colombia Tumbaga Decaf
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A Colombian decaffeinated coffee from multiple regions including Cauca, Tolima, Antioquia, and Eje Cafetero, grown at 1400-2100 meters above sea level. The blend is processed using the Sugarcane / EA (ethyl acetate) method, preserving sweetness and body. Flavor notes include cream, plum pie, and chocolate, resulting in a balanced, sweet, and full-bodied cup.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Eje Cafetero, Tolima, Antioquia, Cauca
- Altitude
- 1400 - 2100 m.a.s.l
- Notes
- Plum, Cream, Chocolate
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The roaster

Warda is a specialty coffee roaster based in Kisvárda, Hungary, offering a well-curated lineup of single origins and thoughtful blends. Their range swings from…
AI-assisted description, based on roaster & cupping data.
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