Burundi Nemba

OriginBurundi

ProcessNatural, Yeast Fermentation

Summary

This Burundi coffee comes from the Kayanza region, sourced from the Nemba washing station where over 1,000 smallholder farmers work with Greenco Coffee. The farms are located at around 1,700 meters elevation near the Kibila forest. Made from Red Bourbon variety, processed using Yeast Inoculated (Intenso) Dry Natural method with LALCAFÉ INTENSO™ yeast for a controlled 36-hour fermentation, followed by 2-3 weeks of drying on African beds. Flavour notes: strawberry, pomegranate, cherry coke, chocolate.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1700 m.a.s.l

VarietyRed Bourbon

NotesCola, Chocolate, Cherry, Strawberry

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The roaster

Warda

Warda is a specialty coffee roaster based in Kisvárda, Hungary, offering a well-curated lineup of single origins and thoughtful blends. Their range swings from a bright, fruity Burundi Nemba to a solid Brazil Fazenda Monte Belo, with a Colombian decaf in the mix for good measure. They sell beans in 250g and 1000g bags, and even offer capsule options — because convenience doesn't have to mean compromise. With a bilingual site (Hungarian and English) and a wholesale arm for partners, they're clearly thinking beyond just their own backyard. No café announced, no founding-year lore, just clean sourcing and a solid roster of coffees that speaks for itself.

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