Burundi Nemba

Summary

This Burundi coffee comes from the Kayanza region, sourced from the Nemba washing station where over 1,000 smallholder farmers work with Greenco Coffee. The farms are located at around 1,700 meters elevation near the Kibila forest. Made from Red Bourbon variety, processed using Yeast Inoculated (Intenso) Dry Natural method with LALCAFÉ INTENSO™ yeast for a controlled 36-hour fermentation, followed by 2-3 weeks of drying on African beds. Flavour notes: strawberry, pomegranate, cherry coke, chocolate.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1700 m.a.s.l

Variety

Red Bourbon

Notes

Cola, Chocolate, Cherry, Strawberry

The roaster

Warda

Warda is a specialty coffee roaster based in Kisvárda, Hungary, offering a well-curated lineup of single origins and thoughtful blends. Their range swings from…