Colombia Finca El Triunfo

Summary

Colombia Finca El Triunfo is a specialty coffee from the Huila region in Santa Maria, Colombia, produced by Nicolas and Patricia Ome on their Finca El Triunfo farm at 1,750 meters above sea level. The coffee is of the Pink Bourbon variety, which genetic research has revealed to be derived from Ethiopian landrace lines, related to varieties like Geisha. Processing is fully washed: ripe cherries are hand-picked, sorted, rested for 18 hours, fermented in water for 48 hours, washed, and slowly dried under marquesinas for about 20 days. The flavour profile features raspberry, strawberry, rose, and honey notes. The farm benefits from the rich volcanic soils of the Huila region and receives support from Cuatro Vientos exporter.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Finca El Triunfo

Altitude

1750 m.a.s.l

Variety

Pink Bourbon

Notes

Rose, Raspberry, Honey, Strawberry

The roaster

Warda

Warda is a specialty coffee roaster based in Kisvárda, Hungary, offering a well-curated lineup of single origins and thoughtful blends. Their range swings from…