Colombia Finca El Triunfo

OriginColombia

ProcessWashed

Summary

Colombia Finca El Triunfo is a specialty coffee from the Huila region in Santa Maria, Colombia, produced by Nicolas and Patricia Ome on their Finca El Triunfo farm at 1,750 meters above sea level. The coffee is of the Pink Bourbon variety, which genetic research has revealed to be derived from Ethiopian landrace lines, related to varieties like Geisha. Processing is fully washed: ripe cherries are hand-picked, sorted, rested for 18 hours, fermented in water for 48 hours, washed, and slowly dried under marquesinas for about 20 days. The flavour profile features raspberry, strawberry, rose, and honey notes. The farm benefits from the rich volcanic soils of the Huila region and receives support from Cuatro Vientos exporter.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerFinca El Triunfo

Altitude1750 m.a.s.l

VarietyPink Bourbon

NotesRose, Raspberry, Honey, Strawberry

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The roaster

Warda

Warda is a specialty coffee roaster based in Kisvárda, Hungary, offering a well-curated lineup of single origins and thoughtful blends. Their range swings from a bright, fruity Burundi Nemba to a solid Brazil Fazenda Monte Belo, with a Colombian decaf in the mix for good measure. They sell beans in 250g and 1000g bags, and even offer capsule options — because convenience doesn't have to mean compromise. With a bilingual site (Hungarian and English) and a wholesale arm for partners, they're clearly thinking beyond just their own backyard. No café announced, no founding-year lore, just clean sourcing and a solid roster of coffees that speaks for itself.

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