Colombia Chevere Decaf
Colombia Chevere Decaf
Warda

Colombia Chevere Decaf

OriginColombia
ProcessWashed

Summary

This coffee is grown in the mountains surrounding Popayán in the Cauca region of Colombia. The high plateaus of Cauca feature volcanic soil and a stable climate protected by surrounding mountains. The coffee is a blend decaffeinated using the Sugar Cane (Ethyl Acetate) method, a natural process that removes caffeine without affecting flavor. Flavor notes include biscuit, vanilla, honey, and chocolate.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
NotesChocolate, Vanilla, Biscuits, Honey

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The roaster

Warda
Warda

Warda is a specialty coffee roaster based in Kisvárda, Hungary, offering a well-curated lineup of single origins and thoughtful blends. Their range swings from a bright, fruity Burundi Nemba to a solid Brazil Fazenda Monte Belo, with a Colombian decaf in the mix for good measure. They sell beans in 250g and 1000g bags, and even offer capsule options — because convenience doesn't have to mean compromise. With a bilingual site (Hungarian and English) and a wholesale arm for partners, they're clearly thinking beyond just their own backyard. No café announced, no founding-year lore, just clean sourcing and a solid roster of coffees that speaks for itself.

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