Colombia Chevere Decaf

Summary

This coffee is grown in the mountains surrounding Popayán in the Cauca region of Colombia. The high plateaus of Cauca feature volcanic soil and a stable climate protected by surrounding mountains. The coffee is a blend decaffeinated using the Sugar Cane (Ethyl Acetate) method, a natural process that removes caffeine without affecting flavor. Flavor notes include biscuit, vanilla, honey, and chocolate.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Notes

Chocolate, Vanilla, Biscuits, Honey

The roaster

Warda

Warda is a specialty coffee roaster based in Kisvárda, Hungary, offering a well-curated lineup of single origins and thoughtful blends. Their range swings from…