
Warda
Colombia Chevere Decaf
OriginColombia
ProcessWashed
Summary
This coffee is grown in the mountains surrounding Popayán in the Cauca region of Colombia. The high plateaus of Cauca feature volcanic soil and a stable climate protected by surrounding mountains. The coffee is a blend decaffeinated using the Sugar Cane (Ethyl Acetate) method, a natural process that removes caffeine without affecting flavor. Flavor notes include biscuit, vanilla, honey, and chocolate.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
NotesChocolate, Vanilla, Biscuits, Honey
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