Wakuli
Seasonal Microlot (light)
OriginTanzania
Roast levelLight
ProcessAnaerobic
Summary
Single-origin microlot coffee from Tanzania, sourced from Wakuli's partner CBC in the Mbinga region. Produced by 36 small-scale farmers and processed through a controlled 100-hour anaerobic fermentation. This experimental lot delivers a layered, fruity and funky cup with notes of raspberry, grape soda and lavender. Light roasted.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Mbinga
- Notes
- Lavender, Raspberry, Grape
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based just north of Amsterdam, Wakuli is a specialty coffee roaster on a mission to shake up the industry. They work directly with 13 farmer groups from 12 ori…
AI-assisted description, based on roaster & cupping data.
More from Wakuli
![Microlot Drip Bag [5-Pack]](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Fc5fd12b2-e6f5-43e3-9272-89aec5cb738d-sq.webp%3Fv3&w=3840&q=65)
More Tanzania coffees
If you notice any incorrect information, .