Wakuli
Seasonal Microlot (light)
OriginTanzania
Roast levelLight
ProcessAnaerobic
Summary
Single-origin microlot coffee from Tanzania, sourced from Wakuli's partner CBC in the Mbinga region. Produced by 36 small-scale farmers and processed through a controlled 100-hour anaerobic fermentation. This experimental lot delivers a layered, fruity and funky cup with notes of raspberry, grape soda and lavender. Light roasted.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Lavender, Raspberry, Grape
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The roaster
Based just north of Amsterdam, Wakuli is a specialty coffee roaster on a mission to shake up the industry. They work directly with 13 farmer groups from 12 ori…
AI-assisted description, based on roaster & cupping data.
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