Wakuli
Seasonal Microlot Medium Roast
OriginTanzania
Roast levelMedium
ProcessAnaerobic
Summary
A seasonal microlot coffee from Wakuli's partner CBC in Tanzania, grown in the Mbinga region. The coffee underwent a controlled 100-hour anaerobic fermentation, resulting in a layered and fruity cup with notes of raspberry, grape soda, and lavender. It is roasted to a medium level and available as whole beans.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Mbinga
- Notes
- Lavender, Raspberry, Grape
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The roaster
Based just north of Amsterdam, Wakuli is a specialty coffee roaster on a mission to shake up the industry. They work directly with 13 farmer groups from 12 ori…
AI-assisted description, based on roaster & cupping data.
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