Colombia La Constancia Coffee

OriginColombia

Roast levelLight

ProcessHoney, Natural

Summary

Colombia La Constancia Coffee comes from the Private Estate, La Constancia, of Martha Arcila, a third-generation coffee farmer from Quindío, Colombia. This micro-lot is honey processed and light roasted, offering bright notes of lemongrass, black tea, and stone fruit.

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Details

FormatBean

DecaffeinatedNo

ProducerMartha Arcila

NotesHerbal, Fruity, Tea

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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