
Volcanica
Colombia La Constancia Coffee
OriginColombia
Roast levelLight
ProcessHoney
Summary
Colombia La Constancia Coffee comes from the Private Estate, La Constancia, of Martha Arcila, a third-generation coffee farmer from Quindío, Colombia. This micro-lot is honey processed and light roasted, offering bright notes of lemongrass, black tea, and stone fruit.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Martha Arcila
- Notes
- Herbal, Fruity, Tea
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The roaster

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly w…
AI-assisted description, based on roaster & cupping data.
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