Colombia Buenos Aires Coffee

OriginColombia

Roast levelLight

ProcessNatural

Summary

Colombia Buenos Aires Coffee is a single-origin, micro-lot coffee from the Quindío region of Colombia, produced by third-generation farmer Jairo Arcila at Buenos Aires farm. The coffee is naturally processed and light roasted, offering flavor notes of lime, cherry, passion fruit, and brown sugar. It is certified kosher and single origin, with a high acidity profile (pH 4.8).

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerJairo Arcila

VarietyGeisha, Pink Bourbon, Papayo

NotesBrown Sugar, Cherry, Lime, Passion Fruit

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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