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NASS - ROSSO
Cuppd
OriginBrazil
Roast levelMedium
ProcessNatural

Summary

A Brazilian single-origin coffee from the Vivina roastery, featuring Red Bourbon, Yellow Bourbon, and Typica varieties. Processed using the natural (dry) method and roasted for espresso. Flavour profile includes almond, milk chocolate, and peanut, with a silky texture. Recommended for espresso and milk-based drinks.

AI-assisted description, based on roaster & cupping data.
Brew guide

Espresso

Coffee out
30 g

Recommended brew amount: 25-30 ml

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format
Capsule
Roast profile
Espresso
Decaffeinated
No
Notes
Milk Chocolate, Peanut, Almond

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The roaster

Vivina’s Café & Roastery
Vivina’s Café & Roastery

Vivina’s Café & Roastery is a specialty coffee roaster and café in Budapest, Hungary, born in 2019 out of a home barista’s obsession and zero hospitality exper…

AI-assisted description, based on roaster & cupping data.

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