Vivina’s Café & Roastery
Ethiopia Bombe
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A natural processed coffee from Ethiopia's Sidama Bensa region, produced by the Dukamo family at the Daye Bensa - Bombe washing station. Grown at 1920-2020 meters above sea level, this heirloom variety coffee offers a vibrant and fruity cup with notes of bergamot, cranberry, kiwi, and milk chocolate. Roasted to order for either espresso or filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Sidama Bensa
- Producer
- DUKAMO FAMILY
- Altitude
- 1920 - 2020 m.a.s.l
- Variety
- Heirloom
- Notes
- Cranberry, Milk Chocolate, Kiwi, Bergamot
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The roaster
Vivina’s Café & Roastery is a specialty coffee roaster and café in Budapest, Hungary, born in 2019 out of a home barista’s obsession and zero hospitality exper…
AI-assisted description, based on roaster & cupping data.
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