Colombia La Villa Geisha
Summary
This coffee from the La Villa farm in the Huila region of Colombia is grown at 1950 meters elevation. A Geisha variety processed using anaerobic washed method, it offers flavour notes of lemongrass, pineapple, banana, and rose. The light roast profile highlights its clean, fruity and floral character, making it well suited for filter brewing methods such as V60, flat bottom dripper, and Aeropress.
Espresso
Ratio 1:2- Time
- 32 s
- Temperature
- 96°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Herbal, Rose, Pineapple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Utopia is a Hungarian specialty coffee roaster that wears its heart on its sleeve — or rather, on its recyclable bag. They hunt down the rarest, most unusual s…
More from Utopia
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .