
Utopia
Bean On Ethiopia Guji
OriginEthiopia
ProcessNatural
Summary
Ethiopia Guji coffee from the Uraga district in the Guji zone of Oromia region, grown at 2250-2300m altitude. This Bourbon variety Arabica coffee is processed using the natural method, with cherries dried on raised African beds for 2-3 weeks. The flavour profile features blood orange, red berries, and chocolate notes. Suitable for both espresso and filter preparation.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude2250 - 2300 m.a.s.l
VarietyBourbon
NotesChocolate, Orange
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