Bean On Ethiopia Guji
Summary
Ethiopia Guji coffee from the Uraga district in the Guji zone of Oromia region, grown at 2250-2300m altitude. This Bourbon variety Arabica coffee is processed using the natural method, with cherries dried on raised African beds for 2-3 weeks. The flavour profile features blood orange, red berries, and chocolate notes. Suitable for both espresso and filter preparation.
Espresso
Ratio 1:2,5- Time
- 30 s
- Temperature
- 94°C
V60
Ratio 1:16- Time
- 2:30
- Temperature
- 92°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 2250 - 2300 m.a.s.l
- Variety
- Bourbon
- Notes
- Chocolate, Orange
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The roaster
Utopia is a Hungarian specialty coffee roaster that wears its heart on its sleeve — or rather, on its recyclable bag. They hunt down the rarest, most unusual s…
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