Bean On Ethiopia Guji

OriginEthiopia

ProcessNatural

Summary

Ethiopia Guji coffee from the Uraga district in the Guji zone of Oromia region, grown at 2250-2300m altitude. This Bourbon variety Arabica coffee is processed using the natural method, with cherries dried on raised African beds for 2-3 weeks. The flavour profile features blood orange, red berries, and chocolate notes. Suitable for both espresso and filter preparation.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2,5

Time: 30 s
Temperature: 94°C

V60

Ratio 1:16

Time: 2:30
Temperature: 92°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Oromia
Altitude: 2250 - 2300 m.a.s.l
Variety: Bourbon
Notes: Chocolate, Orange

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The roaster

Utopia

Utopia is a Hungarian specialty coffee roaster that wears its heart on its sleeve — or rather, on its recyclable bag. They hunt down the rarest, most unusual s…

AI-assisted description, based on roaster & cupping data.

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