Colombia El Renancer
Summary
Colombia El Renancer is a specialty coffee from the El Renacer farm in Chinchiná, Caldas, Colombia, founded by Elmer Restrepo. Grown at 1400-1600 meters above sea level, this SL-28 variety undergoes a unique co-fermentation process using ginger, Lactobacillus, and Saccharomyces cerevisiae for 72 hours in closed tanks, followed by sun drying on raised beds. The flavor profile features lemongrass, peach, and ginger beer with a sparkling mouthfeel.
Espresso
Ratio 1:2,5- Time
- 29 s
- Temperature
- 94°C
V60
Ratio 1:16- Time
- 2:30
- Temperature
- 90°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- El Renacer
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- SL28
- Notes
- Peach, Ginger
Reviews
How people brew it
Taste profile
The roaster
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