
Unity Coffee Roasters
Colombia La María
OriginColombia
ProcessWashed
Summary
A competition-level single-origin coffee from Colombia's Santander region. This Pacamara variety from La María is harvested at optimal ripeness, undergoes a 48-hour oxidation process followed by 72 hours of controlled fermentation, then slowly dried on African beds for 17 days. It offers a deep and expressive profile with notes of black pepper, red fruits, red grape, and molasses. Washed process. Q-grader's rate of 88.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score88
ProducerLa María
Altitude1950 - 2050 m.a.s.l
VarietyPacamara
NotesMolasses, Red Grape, Black Pepper
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