Unity Coffee Roasters
Colombia La María
OriginColombia
ProcessWashed
Summary
A competition-level single-origin coffee from Colombia's Santander region. This Pacamara variety from La María is harvested at optimal ripeness, undergoes a 48-hour oxidation process followed by 72 hours of controlled fermentation, then slowly dried on African beds for 17 days. It offers a deep and expressive profile with notes of black pepper, red fruits, red grape, and molasses. Washed process. Q-grader's rate of 88.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- La María
- Altitude
- 1950 - 2050 m.a.s.l
- Variety
- Pacamara
- Notes
- Molasses, Red Grape, Black Pepper
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The roaster
Unity Coffee Roasters is a specialty coffee roaster based in Portugal, offering fresh-roasted single-origin Arabica beans for espresso, filter and drip brewing…
AI-assisted description, based on roaster & cupping data.
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