
Burundi Mutambu Hill
Summary
A washed coffee from Burundi's Rural Bujumbura region, grown by smallholder farmers in the Mumirwa highlands at 1,800 meters. Red Bourbon variety, processed at the Migoti Hill washing station. Flavour notes of vanilla, herb, and pear.
AeroPress
- Coffee in
- 15 g
- Water
- 220 g
- Temperature
- 92°C
Grind: slightly finer than pour-over
- 1.Pour all the water in and stir immediately for about 10 seconds.
- 2.Steep for 1 minute, then flip and press slowly.
Inverted method
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 85.5
- Region
- Rural Bujumbura
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Pear, Vanilla
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The roaster

Unity Coffee Roasters is a specialty coffee roaster based in Portugal, offering fresh-roasted single-origin Arabica beans for espresso, filter and drip brewing…
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