Nahun Fernandez - Honduras - Paraneima - Honey

Summary

This coffee from Nahun Fernandez in Honduras is a Parainema variety processed as honey. Grown at 1500-1550 masl in the Santa Barbara region near Lake Yojoa, the microclimate features dense afternoon fog that slows cherry maturation. Flavour notes include orange, honeycomb and peach with sweetness, body, jammy fruit and clean acidity. Nahun has placed in the Honduras Cup of Excellence three times, including a 13th place in 2018 with a honey-processed Parainema lot.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Santa Bárbara

Producer

Nahun Fernandez

Altitude

1500 - 1550 m.a.s.l

Variety

Parainema

Notes

Peach, Orange, Honeycomb

The roaster

Uncommon

Based in Amsterdam, Uncommon is a specialty coffee roaster with a cafe and wild pastry bar in the city's heart. They chase single-origin coffees that change wi…