Ue Coffee Roasters
Whisky Barrel Aged Double Bourbon Coffee
OriginRwanda
Summary
A limited-edition single-barrel-aged coffee from Rwanda's Mageregere region, using Bourbon variety Arabica beans. The green beans are aged in retired oak barrels from Cotswold Distillery and Kentucky Bourbon barrels for up to fourteen days, then roasted to develop flavours of honey, vanilla, and spices. This barrel-aged coffee is produced in collaboration with Cotswold Distillery and is suitable for cafetiere, filter, and espresso brewing methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Mageregere
- Altitude
- 1800 - 1950 m.a.s.l
- Variety
- Bourbon
- Notes
- Vanilla, Spice, Honey
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The roaster
Since 2009, Ue Coffee Roasters has been turning out specialty coffee from their roastery in the Cotswolds. As the region's longest-standing specialty roaster,…
AI-assisted description, based on roaster & cupping data.
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