Ue Coffee Roasters
Brazil Ibiraci Single Origin
OriginBrazil
ProcessNatural
Summary
Single origin coffee from the Ibiraci region of Brazil, produced by smallholder farms. Grown at 1,000-1,200 masl. Varieties include Catuai and Mundo Novo, processed using the natural method. Flavour notes: praline, milk chocolate, and raisin. Roasted for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1000 - 1200 m.a.s.l
- Variety
- Catuai, Mundo Novo
- Notes
- Milk Chocolate, Raisin, Praline
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The roaster
Since 2009, Ue Coffee Roasters has been turning out specialty coffee from their roastery in the Cotswolds. As the region's longest-standing specialty roaster,…
AI-assisted description, based on roaster & cupping data.
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