Ue Coffee Roasters
Brazil Aracacu Catucai Microlot
OriginBrazil
ProcessNatural
Summary
A single origin microlot from Aracaçu Farm in Três Pontas, Minas Gerais, Brazil, owned by the Chaves De Brito Family and led by Carmem Lucia (Ucha). Grown at 960-1,100 masl. Catucai variety processed using the Banga Natural method. Flavour notes of peach, vanilla and rum. Suitable for cafetiere, filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Aracacu
- Altitude
- 960 - 1100 m.a.s.l
- Variety
- Catuai
- Notes
- Peach, Vanilla, Rum
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The roaster
Since 2009, Ue Coffee Roasters has been turning out specialty coffee from their roastery in the Cotswolds. As the region's longest-standing specialty roaster,…
AI-assisted description, based on roaster & cupping data.
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