Ue Coffee Roasters
Brazil Aracacu Topazio Microlot
OriginBrazil
ProcessNatural
Summary
A single origin microlot from Aracaçu Farm in Três Pontas, Minas Gerais, Brazil. Grown at 960-1,100 masl, this coffee is of the Topazio variety and processed using the Banga Natural method. The farm is owned by the Chaves De Brito family and led by Carmem Lucia. Flavour profile offers blueberry, grape and orange notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Aracacu
- Altitude
- 960 - 1100 m.a.s.l
- Variety
- Topazio
- Notes
- Grape, Orange, Blueberry
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The roaster
Since 2009, Ue Coffee Roasters has been turning out specialty coffee from their roastery in the Cotswolds. As the region's longest-standing specialty roaster,…
AI-assisted description, based on roaster & cupping data.
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