
Ue Coffee Roasters
Classical House Roast Blend
OriginColombia, Brazil, Nicaragua
ProcessPulped Natural, Washed
Summary
A blend of coffees from Brazil, Colombia, and Nicaragua, processed using pulped natural and washed methods, grown at 900-1,200 masl. This well-balanced coffee offers notes of caramel, milk chocolate, and nuts, with a smooth and nutty profile and a lingering caramel finish. Suitable for cafetiere, filter, and espresso brewing methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude900 - 1200 m.a.s.l
NotesCaramel, Milk Chocolate, Nut
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
