Ue Coffee Roasters
Classical House Roast Blend
OriginColombia, Brazil, Nicaragua
ProcessPulped Natural, Washed
Summary
A blend of coffees from Brazil, Colombia, and Nicaragua, processed using pulped natural and washed methods, grown at 900-1,200 masl. This well-balanced coffee offers notes of caramel, milk chocolate, and nuts, with a smooth and nutty profile and a lingering caramel finish. Suitable for cafetiere, filter, and espresso brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 900 - 1200 m.a.s.l
- Notes
- Caramel, Milk Chocolate, Nut
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The roaster
Since 2009, Ue Coffee Roasters has been turning out specialty coffee from their roastery in the Cotswolds. As the region's longest-standing specialty roaster,…
AI-assisted description, based on roaster & cupping data.
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