Classical House Roast Blend
Classical House Roast Blend
Ue Coffee Roasters

Classical House Roast Blend

OriginColombia, Brazil, Nicaragua
ProcessPulped Natural, Washed

Summary

A blend of coffees from Brazil, Colombia, and Nicaragua, processed using pulped natural and washed methods, grown at 900-1,200 masl. This well-balanced coffee offers notes of caramel, milk chocolate, and nuts, with a smooth and nutty profile and a lingering caramel finish. Suitable for cafetiere, filter, and espresso brewing methods.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude900 - 1200 m.a.s.l
NotesCaramel, Milk Chocolate, Nut

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The roaster

Ue Coffee Roasters
Ue Coffee Roasters

Since 2009, Ue Coffee Roasters has been turning out specialty coffee from their roastery in the Cotswolds. As the region's longest-standing specialty roaster, they're all about quality and transparency from farm to cup. Their range covers single origins, thoughtful blends, and even a whisky barrel-aged coffee for the curious. Flexible subscriptions let you stick with a favourite or let them rotate new flavours in. Everything is hand-roasted, packed in fully recyclable packaging, and shipped across the UK. Beyond the beans, they run a roastery cafe, offer barista training, and support wholesale partners. Over fifty years of combined coffee experience in the team—and it shows.

AI-assisted description, based on roaster & cupping data.

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