Ue Coffee Roasters
Brazil Aracacu Arara Microlot
OriginBrazil
ProcessNatural
Summary
Single origin microlot from Aracaçu Farm in Três Pontas, Minas Gerais, Brazil, owned by the Chaves De Brito Family and led by Carmem Lucia (Ucha). Grown at 960-1,100 masl. Arara variety. Processed using the Banga Natural method. Flavour notes of cherry, raspberry and brown sugar. The farm is fully solar powered and 27% is preserved as natural habitat.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Aracacu
- Altitude
- 960 - 1100 m.a.s.l
- Variety
- Arara
- Notes
- Raspberry, Brown Sugar, Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Since 2009, Ue Coffee Roasters has been turning out specialty coffee from their roastery in the Cotswolds. As the region's longest-standing specialty roaster,…
AI-assisted description, based on roaster & cupping data.
More from Ue Coffee Roasters
See all
More Brazil coffees
Brazil guide
If you notice any incorrect information, .