triplefive
Rwanda Natural
OriginRwanda
Roast levelLight
ProcessNatural
Summary
Naturally processed Rwanda coffee from the Kabyiniro washing station in Ngororero District, Western Province. Grown at 1,700-1,950 meters above sea level, this Bourbon variety offers a vibrant African profile with notes of pear, blackberries, and blackcurrants. Ideal for filter brewing methods such as Kalita, Chemex, French press, V60, and Aeropress.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Western Province, Ngororero
- Producer
- Kabyiniro
- Altitude
- 1700 - 1950 m.a.s.l
- Variety
- Bourbon
- Notes
- Blackcurrant, Pear, Blackberry
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The roaster
Triple Five is a specialty coffee roaster in Bratislava, Slovakia, founded in 2017 by Martin Beniak, whose approach is shaped by Japanese craftsmanship. They h…
AI-assisted description, based on roaster & cupping data.
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