Costa Rica Enrique Experimental (filter)

Summary

A Costa Rican nanolot from Finca el Dragón in San Francisco, León Cortés, Tarrazú, grown at 1,903 m.a.s.l. by Enrique Ardón and Maricruz Jiménez. The Red and Yellow Catuaí cherries undergo a 24-hour natural fermentation followed by a 72-hour cold anaerobic fermentation, then are washed to remove about 90% of the mucilage and sun-dried for two weeks. Roasted for filter, it shows notes of yellow melon, pineapple, vanilla, cherry and unroasted cocoa beans.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

San Francisco, León Cortés, Tarrazú

Producer

Enrique Ardón, Finca el Dragón

Altitude

1903 m.a.s.l

Variety

Yellow Catuai

Notes

Cocoa Nibs, Vanilla, Pineapple, Cherry, Melon

The roaster

triplefive

Triple Five is a specialty coffee roaster in Bratislava, Slovakia, founded in 2017 by Martin Beniak, whose approach is shaped by Japanese craftsmanship. They h…