Guatemala Kimono

Summary

Guatemalan filter coffee from the La Serrania farm in El Progreso, San Agustín Acasaguastlán, grown at 1,500 m.a.s.l. by Pedro and Maria Fernandez. A natural, spontaneous mutation of Maragogype and Catuai, named Kimono by Pedro for the drooping plants that reminded him of traditional Japanese dress. Natural process, dried on African beds. Sweet profile with minimal bitterness and a touch of acidity, with notes of prune, strawberry, fig, caramel, cinnamon, cocoa and roses. Roasted omni, suited to both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

El Progreso

Producer

Pedro and Maria Fernandez

Altitude

1500 m.a.s.l

Variety

Catuai, Maragogipe

Notes

Caramel, Cocoa, Rose, Fig, Cinnamon, Prune, Strawberry

The roaster

triplefive

Triple Five is a specialty coffee roaster in Bratislava, Slovakia, founded in 2017 by Martin Beniak, whose approach is shaped by Japanese craftsmanship. They h…